Senegalese dishes

Fish Yassa

Grilled fish fillet topped with our yassa sauce of onions, lemon and mustard. Served with fragrant rice.

CHF 24.–

Side optional Fragrant rice included Attiéké included Chips included Alloco + CHF 2.–

Extras optional Extra rice + CHF 3.– Extra chicken + CHF 7.– Extra sauce + CHF 2.– Chilli on the side included

Any note for the kitchen?

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Senegalese dishes

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The national dish: red rice, fish and slow-cooked vegetables.

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Chicken marinated with onions, lemon and mustard, fragrant rice.

CHF 20.–

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Tender beef in a creamy peanut sauce.

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