Senegalese dishes

Thiéboudienne

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“Thiep djiène”: rice cooked in a fragrant tomato broth, fish stuffed with parsley and garlic, cabbage, carrot, cassava, aubergine and lime. The emblematic dish of Senegal.

CHF 25.–

AllergensPoisson
Spicy●●●

Side optional Fragrant rice included Attiéké included Chips included Alloco + CHF 2.–

Extras optional Extra rice + CHF 3.– Extra chicken + CHF 7.– Extra sauce + CHF 2.– Chilli on the side included

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Also worth discovering

Senegalese dishes

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Chicken Yassa

Chicken marinated with onions, lemon and mustard, fragrant rice.

CHF 20.–

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Mafé

Tender beef in a creamy peanut sauce.

CHF 20.–

Fish Yassa

Grilled fish, onion and lemon compote.

CHF 24.–

Thiéboudienne

Senegalese dishes

Chicken Yassa

Mafé

Fish Yassa

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