Senegalese restaurant · Geneva
The flavours of Senegal, in the heart of Geneva.
Generous, authentic and contemporary cuisine, between Senegalese tradition and Genevan elegance.
Now showing
Téranga evening — live music
Saturday 21 November · 20:00
Discover →
Our cuisine
A cuisine that takes you travelling
Recipes inspired by Senegal, carefully selected ingredients and cooking designed to transport you. Every plate tells the story of “téranga”: the Senegalese art of hospitality.
Our storySignature dishes
The must-tries of the house
Events
Our upcoming events
Saturday · 20:00 · CHF 45.–
Téranga evening — live music
An evening of Mandinka music and the great Senegalese classics. Special menu and homemade mocktails.
Sunday · 15:00 · CHF 15.–
Café Touba tasting
Discover the history and preparation of Café Touba, with homemade treats.
Chef’s suggestion
Thiéboudienne
“Thiep djiène”: rice cooked in a fragrant tomato broth, fish stuffed with parsley and garlic, cabbage, carrot, cassava, aubergine and lime. The emblematic dish of Senegal.
CHF 25.–
The Téranga world
From morning coffee to evening treats
01
Restaurant
Lunches and dinners built around the great Senegalese classics.
Discover 02Café & Bar
Café Touba, Attaya, Bissap, ginger and house mocktails.
Discover 03Catering
Weddings, christenings, corporate events, from 10 to 300 guests.
Request a quote 04Takeaway
Order online and collect your meal at the time of your choice.
Order“Téranga”: in Wolof, hospitality. Here, every guest is welcomed like a member of the family.
Reservation
Your table awaits
Book in a few seconds. For groups of more than 12 guests, please call us on +41 22 303 20 96.
| Monday | Closed |
| Tuesday – Sunday | 11:30 – 23:00 |
Follow our world
@laterangageneve
Behind the scenes in the kitchen, new dishes, special evenings: follow us on social media.