Senegalese dishes

Lamb dibi

Pieces of lamb grilled over embers, onions, mustard sauce and chilli. Served with alloco or chips.

CHF 26.–

Side optional Fragrant rice included Attiéké included Chips included Alloco + CHF 2.–

Extras optional Extra rice + CHF 3.– Extra chicken + CHF 7.– Extra sauce + CHF 2.– Chilli on the side included

Any note for the kitchen?

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Senegalese dishes

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The national dish: red rice, fish and slow-cooked vegetables.

CHF 25.–

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Chicken marinated with onions, lemon and mustard, fragrant rice.

CHF 20.–

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Tender beef in a creamy peanut sauce.

CHF 20.–