Senegalese dishes

Thiébou Yapp

The cousin of thiéboudienne: rice cooked in the juices of lamb simmered with onions, pepper and garlic.

CHF 24.–

Side optional Fragrant rice included Attiéké included Chips included Alloco + CHF 2.–

Extras optional Extra rice + CHF 3.– Extra chicken + CHF 7.– Extra sauce + CHF 2.– Chilli on the side included

Any note for the kitchen?

Also worth discovering

Senegalese dishes

Signature

The national dish: red rice, fish and slow-cooked vegetables.

CHF 25.–

Signature

Chicken marinated with onions, lemon and mustard, fragrant rice.

CHF 20.–

Signature

Tender beef in a creamy peanut sauce.

CHF 20.–