Senegalese dishes

Thiébou Yapp

The cousin of thiéboudienne: rice cooked in the juices of lamb simmered with onions, pepper and garlic.

25,44 €

  • AllergensNo major allergens declared
  • Spicy●●●
Side optional
Extras optional

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Senegalese dishes

Thiéboudienne
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Thiéboudienne

The national dish: red rice, fish and slow-cooked vegetables.

26,50 €
Chicken Yassa
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Chicken Yassa

Chicken marinated with onions, lemon and mustard, fragrant rice.

21,20 €
Mafé
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Mafé

Tender beef in a creamy peanut sauce.

21,20 €

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