Senegalese dishes

Thiéboudienne

“Thiep djiène”: rice cooked in a fragrant tomato broth, fish stuffed with parsley and garlic, cabbage, carrot, cassava, aubergine and lime. The emblematic dish of Senegal.

26,50 €

• AllergensPoisson
• Spicy●●●

Side optional

Fragrant rice included Attiéké included Chips included Alloco + 2,12 €

Extras optional

Extra rice + 3,18 € Extra chicken + 7,42 € Extra sauce + 2,12 € Chilli on the side included

Any note for the kitchen?

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Add to order · 26,50 €